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Lunch Menu
Hours: 11:30-5:30 Monday-Sat,  Noon-5:30 Sunday

 

SANDWICHES

BAKED TURKEY

We roast and carve whole turkey breast and serve it on our fresh baked cracked wheat loaf with lettuce, tomato, purple onion and a slice of Dill Havarti heese.    9.75

 

TURKEY & AVOCADO

 

Our roasted turkey breast, topped with fresh avocado and bacon strips, lettuce, tomato and purple onion on cracked wheat loaf.      11.25

 

SMOKED HAM

 

Hand carved traditional smoked ham, made with a slice of Dill Havarti cheese, lettuce, tomato, and onion on fresh baked cracked wheat loaf.     9.75

 

GRILLED SALMON

 

Wild Salmon, hook & line caught, lightly seasoned and grilled, served on a cracked wheat bun with lettuce, tomato, and a slice of purple onion.      9.75

 

BLACKENED WHITEFISH

 

Fresh local whitefish, blackened and sautéed, served on a cracked wheat bun, with lettuce, tomato, and a slice of purple onion.      8.50

 

GRILLED BURGER

 

Leelanau Natural Beef:  locally raised, grass fed, all natural lean burger* served on a cracked wheat bun with lettuce tomato and onion.      6.75    With cheese.     7.25  

 

 

GRILLED CHICKEN

 

Fresh chicken breast, grilled and served on fresh cracked wheat loaf with lettuce, tomato and purple onion.       6.75     

                               

 

MARINATED CHICKEN

 

Fresh chicken in Chimichurri marinade of spices, olive oil and malt vinegar, grilled and served on a cracked wheat loaf with lettuce, tomato and purple onion.     7.75

 

 

SIRLOIN STEAK

 

Five ounces of hand cut fresh sirloin* char grilled, with onion, tomato and lettuce on a cracked wheat loaf.        8.50

 

 

BLACK BEAN & PESTO BURGER

 

Slightly spicy black bean veggie burger, a great blend of flavors when served on cracked wheat bun with basil pesto, lettuce and sliced tomato.         7.25                      

 

 

GROWNUP GRILL CHEESE

 

Dill Havarti cheese, sliced tomato and purple onion grilled on our sliced wheat breakfast bread, warm and yummy.         6.75

 

 

MUSHROOM HAM & CHEESE

 

Filled with a sautéed mushroom and onion mix, it's a hearty and delicious take on the classic grilled ham and Swiss on rye.     8.75            

 

MARYLAND CRABCAKE

 

Our house made crab cake, lightly sautéed and served on a cracked wheat bun with lettuce, tomato and spicy caper remoulade sauce.       9.75

 

Add Avocado to any sandwich  1.25      Add Bacon  1.50

 Sandwiches are made with mayo... non-fat (or no) mayo on request.

 

 

SOUP & CHILI

TODAY'S SOUPS

 


Always Homemade, always good, one always meat free.
               CUP 3.50             BOWL 4.75

HEARTY BEEF CHILI

 

 

Very spicy, flavorful blend of over 40 ingredients with sirloin steak, ground beef, celery, peppers,

mushrooms, tomato and five chiles.  Topped with cheese and served with chips.    7.75


VEGETARIAN BLACK BEAN

 

 

Almost 40 ingredients, less spicy but every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips.         7.00

CHICKEN WHITE BEAN

 


Milder but still flavored with our famous chili spices, made with chicken and white beans, tomato, celery and peppers, topped with parmesan cheese and served with chips.     7.50

 

 

Chili is served in full bowls only.
 


GREEKS & WRAPS

VEGGIE

 

Homemade hummus, fresh avocado, tomato, cucumber, squash, red and green peppers and purple onion, in honey wheat wrap bread.      8.25


TURKEY

 


Sliced roasted turkey, onion, cucumber, tomato, lettuce, mayo and jalapeno mustard in honey wheat wrap bread.      9.50


PORTABELLA

 


Portabella mushrooms and fresh summer vegetables roasted with herbs, rolled in a tomato wrap with lettuce and a sprinkle of gorgonzola cheese.      9.25


BLACK  BEAN

 


Crumbled black bean burger, in a tomato wrap with lettuce, tomato, onion, sour cream and cheddar cheese.       8.50    


BEEFY GREEK


 


Ground beef slow cooked with onions, garlic and traditional Greek seasonings, folded in a Pita round with slices of cucumber and tomato, topped with sour cream and served with a Greek side salad.        10.75  


VEGGIE GREEK


 

A vegetarian version of the Beefy Greek, falafel folded in a Pita with slices of cucumber, tomato and our cucumber-dill sauce, with a Greek side salad.      9.50 

 


FAVORITE SALADS

 

We are proud of our Gourmet Salad Mix: always a colorful variety of fresh local greens.
large salads are served with a half loaf of cracked wheat bread.
 

CAESAR
 

  We use our gourmet lettuce mix, add  parmesan cheese and croutons and toss with our house made, very garlicky, Caesar dressing.      9.25


GREEK

 

 

Gourmet lettuce with generous portions of Feta cheese, garbanzos, beets, black olives, purple onion and our house made Greek dressing.       10.25

GOOD HARBOR

   
Gourmet mix of leafy lettuces and colorful greens, topped with the season's best mixed vegetables, choice of dressings.       8.75


CHEF'S  

 

The classic, with our slow roasted turkey breast, delicious smoked ham, swiss cheese, cherry tomatoes and hard boiled egg, choice of dressings.     11.25


FRUIT & CHEDDAR

 
Lettuce mix loaded with chunks of tart apple, dried cherries, sliced almonds  and sharp white Cheddar cheese, with Raspberry Vinaigrette.       11.25

 

Grilled fresh chicken breast, add   3.25

Blackened whitefish or Grilled Gulf Shrimp, add  4.75   Grilled Wild Salmon, add 6.00

   SIDE SALAD

   The Good Harbor Salad, a little smaller.     5.50
 


CUP OF HOMEMADE SOUP, SIDE SALAD and BREAD       8.75

LOAF OF FRESH BAKED BREAD 1.25

 


Beer, Wine and Mixed Drinks
Featuring local Wineries and Breweries

 

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Good Harbor Grill
Open May thru October

          6584 Western Ave.        PO Box 469      Glen Arbor MI 49636

(231) 334-3555     ghg@glenarborwest.com

 

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Webmaster  Joanne