Dinner menu, Good Harbor Grill, Glen Arbor, Michigan

GOOD HARBOR WHITEFISH
Whitefish fillet, the freshest available, baked to perfection then topped with fresh Herb Butter, with the rice or potato of the day. 18.00

CHERRY PECAN WHITEFISH
Fresh whitefish fillet topped with local dried tart cherries then baked in a savory crust of pecans, spices and bread crumbs, with the rice or potato of the day. 19.50

SIRLOIN STEAK
Char grilled choice steaks, hand cut here to be very lean, served with either rice or potato of the day.
Five Ounce Steak. 15.25 Eight Ounce Steak 18.75

CHERRY APRICOT CHICKEN
Our long time favorite sauce of apricot, dried cherries and pecans over two grilled fresh chicken breasts, served with the rice or potato of the day. 16.50 Half portion: 13.75

MARINATED CHICKEN BREAST
Fresh chicken breasts in an Argentinian “Chimichurri” marinade of spices, olive oil, malt vinegar, and a dash of cayenne pepper, served with rice or potato of the day. 15.75
Half portion Chimichurri chicken. 13.00

GRILLED CHICKEN
Fresh and naturally good. two chicken breasts char grilled and served with the rice or potato of the day. 14.00 Half portion chicken. 11.25

INDIAN CURRY
Delicious and creamy coconut curry with spinach, broccoli and assorted fresh vegetables, served over rice. Vegetarian 13.25 Chicken 16.25 Shrimp 17.25

BASIL TOFU
Slices of fresh tofu marinated in basil infused olive oil and sautéed until crispy, served with grilled half zucchini and seasoned couscous. 13.25

VEGGIE STIR FRY
Mixed fresh vegetables including nappa, snow peas, broccoli, squash and peppers with our own slightly spicy Thai stir fry sauce, over rice. 13.50

SEAFOOD MEDITERRANEAN
A mix of intense flavors: shrimp and scallops sautéed in olive oil and white wine with fresh basil, oregano, garlic chunks, and Kalamata olives, served on a bed of wilted spinach, served with rice or potato of the day. 21.00

CRAB CAKES
Two large, delicious, very meaty, cakes lightly seasoned and sautéed in butter, served with spicy caper remoulade sauce, served with rice or potato of the day. 21.00

All dinners are served with our famous salad in a large bowl for the table to share,
plenty of fresh baked braided cracked wheat bread and the fresh vegetable of the day.

GOOD HARBOR KABOBS

BEEF SATAY
Sirloin steak in a delicious Indian inspired light curry marinade, grilled with a kabob of fresh vegetables, served on a bed of rice. . 19.25

SHELLFISH MEDLEY
Kabob of lobster, large scallops and shrimp, brilled with a kabob of fresh vegetables, Srizzled with garlic butter and served on a bed of rice. 21.00

GRILLED VEGETABLES
Three kabobs of mixed seasonal vegetables and mushrooms, grilled and served on a bed of rice. 14.25

PASTA

ROASTED RED PEPPER CREAM
Fresh basil, sage and garlic season this sauce of roasted red peppers, cream and parmesan cheese, served with linguine, primavera style, with fresh vegetables. 13.50

THAI PEANUT
Fresh vegetables sautéed in toasted sesame oil, tossed with linguine in a spicy Thai style sauce, topped with chopped peanuts. 13.25

PASTA FAGGIOLI
Traditional Tuscan pasta sauce of tomatoes, garlic, artichoke hearts, and white beans, seasoned with fresh herbs and a touch of balsamic vinegar. 14.00

BASIL PESTO
Fresh basil pesto, tossed with linguini primavera style, with broccoli, snow peas, red pepper and other fresh seasonal vegetables. 14.00

Pasta sauces are vegetarian.
Add grilled chicken breast. 3.25 Add Shrimp. 4.25

DINNER IN A BOWL
A full meal with salad and bread

CIOPPINO
Hearty Italian seafood soup: a generous bowl of lobster, shrimp, fish, Mussels and scallops
poached in a rich seafood and tomato broth, with salad and fresh baked bread. 21.00

HEARTY BEEF CHILI
Very spicy, flavorful blend of over 40 ingredients with sirloin steak, ground beef.
celery, mushrooms, peppers, tomato and five chiles, topped with cheese and served with tortilla chips. A full meal, with salad and fresh baked bread. 12.25

VEGETARIAN BLACK BEAN CHILI
Almost 40 ingredients, almost as spicy and every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips. A full meal, with salad and fresh baked bread. 11.75

WHITE CHILI
A little milder but still spicy, made with chicken and white beans, tomato, celery, green and red peppers and our mix of herbs and spices. 12.00

SOUP, SALAD AND BREAD
Good Harbor salad and fresh bread with a bowl of one of our daily soups, always homemade, always good. one always meat free. Ask for seconds.10.75