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All dinners are served with our famous salad in a
large bowl for the table to share, plenty of fresh braided cracked
wheat bread and the fresh vegetable of the day.
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GOOD HARBOR
WHITEFISH or LAKE TROUT
Your choice of fresh Whitefish or Lake Trout fillet,
locally caught and baked to
perfection then topped with either fresh
Herb Butter or Orange butter,
served with the
rice or potato of the day.
21.50 |
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CHERRY PECAN
WHITEFISH or LAKE TROUT
Your choice of fresh Whitefish or Lake Trout fillet,
locally caught, baked in a savory crust of pecans, dried tart
cherries, spices and bread crumbs, with the rice or potato of the
day.
23.50 |
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SIRLOIN
STEAK
All natural choice Black Angus steaks,* hand cut here
to be very lean,
served with the rice or potato of the
day.
Five Ounce Steak. 16.50
Eight Ounce Steak.
20.00 |
|
BEEF
SATAY
A kabob of all natural Black Angus sirloin steak in a
delicious Indian inspired light curry marinade, grilled with a kabob
of vegetables, served on a bed of rice.
21.00 |
|
GRILLED WILD
MAHI-MAHI or ALASKAN
SALMON
Rubbed with a savory balsamic and spice rub, or topped
with an orange soy glaze, served with the rice or potato of the
day.
24.00 |
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SEAFOOD
MEDITERRANEAN
A mix of intense flavors: Gulf shrimp and sea scallops
sautéed in olive oil and white wine with fresh basil, oregano,
garlic chunks, and Kalamata olives, served on a bed of wilted
spinach with the rice or potato of the day.
26.00 |
|
SEASIDE PASTA
Wild caught Gulf shrimp, sea scallops, a mix of fresh
fish and red pepper sautéed in butter, served in a white wine and
garlic pan sauce and over linguine.
26.00 |
|
CRAB
CAKES
Two large house made very meaty cakes lightly seasoned
and sautéed in butter, served with spicy caper remoulade sauce, with
the rice or potato of the day.
24.00 |
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*May be Cooked to Order. Notice: Consuming raw or
undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of
foodborne illness. |
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INDIAN
CURRY
Delicious and creamy coconut curry with spinach,
broccoli and assorted fresh vegetables, served over rice. As with our pastas,
chicken, shrimp or tofu may be added.
15.75 |
|
BASIL
TOFU
Slices of fresh tofu marinated in basil infused olive
oil and sautéed until crispy, served with grilled half zucchini and
seasoned couscous.
15.75 |
|
VEGGIE STIR
FRY
Mixed fresh vegetables including nappa, snow peas,
broccoli, squash and peppers with our own slightly spicy Thai stir
fry sauce, served over rice.
15.75 |
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GRILLED
VEGETABLES
Three kabobs of mixed seasonal vegetables and
mushrooms,
grilled and served on a bed of rice.
15.75 |
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CHERRY APRICOT
CHICKEN
Our long time favorite sauce of apricot, dried cherries
and pecans over two grilled fresh, all natural chicken breasts,
served with the rice or potato of the day. 19.00 Half
portion:
16.25 |
|
MARINATED
CHICKEN BREAST
Fresh all natural chicken breasts in an Argentinian
"Chimichurri" marinade of spices, olive oil, malt vinegar, and a
dash of cayenne pepper, served with rice or potato of the day.
18.00
Half portion Chimichurri chicken.
15.25 |
|
GRILLED
CHICKEN
Two fresh and all natural chicken breasts, char grilled
and served with the
rice or potato of the day. 16.25
Half portion chicken.
13.50 |
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THAI PEANUT
PASTA
Fresh vegetables sautéed in toasted sesame oil, tossed
with linguine and a spicy Thai style sauce, topped with chopped
peanuts.
15.00 |
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BASIL PESTO
PASTA
Fresh basil pesto, tossed with linguine primavera
style, with broccoli, snow peas, red pepper and other fresh seasonal
vegetables.
15.50 |
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Pasta sauces
are vegetarian.
Add
grilled natural chicken breast.
3.75
Add wild caught Gulf shrimp.
5.25
Add basil marinated tofu.
3.75 |
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All dinners are served with our famous salad in a large
bowl for the table to share, plenty of fresh braided cracked wheat
bread and the fresh vegetable of the day. |
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DINNER IN A BOWL
A full meal with salad and bread |
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CIOPPINO
Hearty Italian seafood soup: a generous bowl of lobster,
wild caught Gulf shrimp, fish, mussels and sea scallops poached in a
rich seafood and tomato broth, with salad and fresh baked
bread.
26.00 |
|
HEARTY BEEF
CHILI
Very spicy, flavorful blend of over 40 ingredients with
sirloin steak, ground beef, celery, mushrooms, peppers, tomato and
five chiles, topped with cheese and served with tortilla chips. A full meal, with salad and
fresh baked bread.
14.75 |
|
VEGETARIAN
BLACK BEAN CHILI
Almost 40 ingredients, less spicy but every bit as
delicious as our original chili, topped with sour cream and served
with a plate of tortilla chips.
A full meal, with salad and fresh baked bread.
14.00 |
|
WHITE
CHILI
Milder but still flavored with our famous chili spices,
made with chicken and white beans, tomato, celery, and peppers,
topped with parmesan cheese and served with chips.
14.50 |
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SOUP, SALAD AND
BREAD
Good
Harbor salad and fresh
bread with a bowl of one of our daily soups, always homemade, always
good, one always meat free.
Ask for seconds.
12.50 |
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Our fresh green salad is a special feature of the
meal.
We use local produce in season, local organic
greens,
and serve it family style at your
table.
Our braided cracked wheat bread is baked here
daily.
Salad and Bread with split dinners.
6.25 |
