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Breakfast Menu
Hours: 8-11:30 Monday-Saturday , 8-noon Sunday
 

 

Start your day right with FRESH FRUIT!

Cup     3.50                Bowl    4.50

Coffee:  Our own blend from Higher Grounds, fair trade, organic and brewed with filtered Northern Michigan water  2.25

Espresso    2.25                Cappuccino   2.75

Hot Cocoa with Whipped Cream      2.50

Pot of Hot Tea: Loose leaf tea from Great Lakes Tea & Spice Co.        3.00

 Organic Rooibos Botanical Blend Earl Grey Gunpowder Green Irish Breakfast Blend

Juices or Milk:   Orange, Cranberry, Apple, V-8

Large     3.00                     Small    2.00

FRESH BAKED GOOD HARBOR COFFEE CAKE

 

Our own Cherry-Cinnamon coffee cake, delicious with Michigan dried cherries

 A generous portion:    5.00

 

Whole coffee cakes available to take out.    17.00

PANCAKES AND WAFFLES

Good Harbor blend:  Very large, tasty multi-grain cakes with lots of oat bran.

 

Stack of three, served with butter and syrup.        7.50

 

Blueberry, Cherry or Golden Raisin cakes, served with butter and syrup.   8.25

 

Belgian Waffle, rich with eggs and butter, served with butter and syrup.     6.50

 

Belgian waffle topped with fresh fruit and whipped cream.       8.25

 

LOCAL  MAPLE  SYRUP,  4 ounce Pitcher.     3.75

 

SILK soy milk is available for your cereal.                1.75

OATMEAL

We feature Prairie Star Organic Rolled Oats, slow cooked every morning, served with brown sugar and golden raisins.         5.25

GRANOLA

Cherry Nut Granola, Crooked Tree Bakery, Petoskey     5.75

Alpen organic Swiss style Muesli    4.50

FOR KIDS AT HEART

Cheerios, Raisin Bran or Froot Loops       3.25

French toast sticks with syrup.         4.75

Short stack of Pancakes.          6.00

Short stack of Cherry or Blueberry Pancakes.        6.75

BREAKFAST BREADS

Cracked wheat, rye or sourdough toast.           1.50

English Muffin.    1.75

Toasted Bagel.     1.75

Bagel with Cream Cheese.    2.75

BREAKFAST SIDES

Link Sausage, Bacon, Turkey Bacon or Vegetarian Sausage.        3.50

Generous serving of hand carved Old Fashioned Ham.    4.00

 

 

 

GOOD HARBOR SPECIAL

Two eggs any style, choice of bacon, sausage or ham with two of our very large multi grain pancakes instead of toast.          9.50

 

BIG BEAR BREAKFAST

 

Three eggs any style, bacon, sausage and breakfast redskins, served in a skillet, topped with melted cheese, cracked wheat, rye or sourdough toast.   9.75

 

GOOD HARBOR COMBINATION

 

Two eggs any style with breakfast redskins and choice of bacon, sausage or ham, with cracked wheat, rye or sourdough toast.         8.50

 

MINI  COMBO

 

One egg any style with redskin potatoes and a smaller portion of bacon, sausage or ham with cracked wheat, sourdough or rye toast.    6.50

 

 

 CRAB CAKE BENEDICT

 

Poached egg* atop a rich and meaty  Maryland crab cake, on an English muffin, topped with Hollandaise sauce and fresh basil, served with fresh fruit.       Enjoy a Single   9.25     Indulge in a Double     14.75

 

EGGS BENEDICT

 

Two poached eggs* and grilled Old Fashioned Ham on an English Muffin, Topped with Hollandaise sauce, served with fresh fruit.     9.00

 

VEGETARIAN  EGGS BENEDICT

 

 

Two poached eggs* and slices of grilled tomato on an English Muffin, Topped with Hollandaise sauce, served with fresh fruit.     8.00

 

EGGS ANY STYLE

 

 

One egg* and Toast.        3.50

Two eggs* and Toast.      4.00

Three eggs* and Toast     4.50

 

Two eggs* any style, sausage, bacon or ham and Toast.     6.50

 

FLUFFY THREE EGG OMELETTES

 

WESTERN

Diced ham, onion, red and green peppers and tomato.    8.00

 

GERMAN

 

Sausage, breakfast redskins and sour cream.     8.50

 

HAM & CHEESE

 

Diced old fashioned ham and cheddar cheese.    7.50

 

GREEK

 

Seasoned mix of spinach, tomatoes, olives & Feta cheese.    8.50

 

BACON

 

Onion, bacon and cheddar jack cheese.    7.50

 

 

EGG OR TOFU SCRAMBLES

 

TOMATO BASIL

 

Fresh basil, diced tomato, and Feta cheese.     8.25

 

VEGETARIAN

 

Tomato, onion, peppers, with sesame-soy seasoning.     7.50

 

SANTA FE

 

Corn, peppers, onion, ham & cheese with salsa.    8.50

 

SHITAKE

 

Red & green peppers, fresh spinach and shitake mushrooms.   8.00

 

VERMONT

 

Bacon, tart apple and sharp white  cheddar.     8.75

 

Tofu Scrambles add 1.00

 

 

Add seasoned redskin potatoes to any omelette or scramble    2.25

"BREAKFAST MEATS" also include Turkey Bacon and Vegetarian Sausage Patties

All egg dishes available with low cholesterol egg substitute.

*May be Cooked to Order.  Notice:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

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Good Harbor Grill
Open May thru October

          6584 Western Ave.        PO Box 469      Glen Arbor MI 49636

(231) 334-3555     ghg@glenarborwest.com

 

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