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Start your day right with FRESH
FRUIT!
Cup 3.50
Bowl
4.50 |
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Coffee:
Our own blend from Higher Grounds, fair trade,
organic and brewed with filtered Northern Michigan water
2.25
Espresso 2.25 Cappuccino
2.75 |
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Hot Cocoa
with Whipped Cream
2.50 |
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Pot of Hot Tea: Loose leaf tea from Great Lakes Tea & Spice
Co.
3.00
Organic Rooibos Botanical
Blend Earl Grey Gunpowder Green Irish Breakfast
Blend |
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Juices or Milk:
Orange, Cranberry, Apple, V-8
Large 3.00
Small
2.00 |
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FRESH BAKED GOOD HARBOR COFFEE
CAKE
Our own Cherry-Cinnamon
coffee cake, delicious with Michigan dried cherries
A generous portion: 5.00
Whole coffee cakes available
to take out.
17.00 |
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PANCAKES AND WAFFLES
Good Harbor blend:
Very large, tasty multi-grain cakes with lots of oat
bran.
Stack of three, served with
butter and syrup.
7.50
Blueberry, Cherry or Golden
Raisin cakes, served with butter and syrup.
8.25
Belgian Waffle, rich with
eggs and butter, served with butter and syrup.
6.50
Belgian waffle topped with
fresh fruit and whipped cream.
8.25
LOCAL MAPLE SYRUP, 4 ounce Pitcher.
3.75 |
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SILK soy milk is available for your
cereal.
1.75 |
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OATMEAL
We feature Prairie Star Organic Rolled
Oats, slow cooked every morning, served with brown sugar and
golden raisins.
5.25 |
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GRANOLA
Cherry Nut Granola, Crooked
Tree Bakery, Petoskey
5.75
Alpen organic Swiss style
Muesli
4.50 |
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FOR KIDS AT
HEART
Cheerios, Raisin Bran or
Froot Loops
3.25
French toast sticks with
syrup.
4.75
Short stack of
Pancakes.
6.00
Short stack of Cherry or
Blueberry Pancakes.
6.75 |
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BREAKFAST BREADS
Cracked wheat, rye or
sourdough toast.
1.50
English Muffin.
1.75
Toasted Bagel.
1.75
Bagel with Cream
Cheese.
2.75 |
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BREAKFAST SIDES
Link Sausage,
Bacon, Turkey Bacon or Vegetarian Sausage.
3.50
Generous serving of hand
carved Old Fashioned Ham.
4.00
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GOOD
HARBOR
SPECIAL |
Two eggs any style, choice of bacon, sausage or
ham with two of our very large multi grain pancakes instead of
toast.
9.50 |
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BIG
BEAR
BREAKFAST |
Three eggs any style, bacon, sausage and
breakfast redskins, served in a skillet, topped with melted cheese,
cracked wheat, rye or sourdough toast.
9.75 |
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GOOD
HARBOR COMBINATION |
Two eggs any style with breakfast redskins and
choice of bacon, sausage or ham, with cracked wheat, rye or
sourdough toast.
8.50 |
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MINI
COMBO |
One egg any style with redskin potatoes and a
smaller portion of bacon, sausage or ham with cracked wheat,
sourdough or rye toast.
6.50 |
CRAB
CAKE
BENEDICT |
Poached egg* atop a rich and meaty Maryland crab cake, on an
English muffin, topped with Hollandaise sauce and fresh basil,
served with fresh fruit.
Enjoy a Single
9.25 Indulge in a
Double
14.75 |
EGGS
BENEDICT |
Two poached eggs* and grilled Old Fashioned Ham
on an English Muffin, Topped with Hollandaise sauce, served with
fresh fruit.
9.00 |
VEGETARIAN
EGGS
BENEDICT
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Two poached eggs* and slices of grilled tomato
on an English Muffin, Topped with Hollandaise sauce, served with
fresh fruit.
8.00 |
EGGS ANY
STYLE
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One egg* and Toast. 3.50
Two eggs* and Toast.
4.00
Three eggs* and Toast 4.50
Two eggs* any style, sausage, bacon or ham and
Toast.
6.50 |
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FLUFFY THREE EGG
OMELETTES
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WESTERN |
Diced ham, onion, red and green peppers and
tomato.
8.00 |
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GERMAN |
Sausage, breakfast redskins and sour
cream.
8.50 |
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HAM
& CHEESE |
Diced old fashioned ham and cheddar
cheese.
7.50 |
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GREEK |
Seasoned mix of spinach, tomatoes, olives &
Feta cheese. 8.50 |
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BACON |
Onion, bacon and cheddar jack cheese.
7.50 |
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EGG
OR TOFU SCRAMBLES |
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TOMATO BASIL |
Fresh basil, diced tomato, and Feta
cheese.
8.25 |
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VEGETARIAN |
Tomato, onion, peppers, with sesame-soy
seasoning.
7.50 |
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SANTA FE |
Corn, peppers, onion, ham & cheese with
salsa.
8.50 |
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SHITAKE |
Red & green peppers, fresh spinach and
shitake mushrooms.
8.00 |
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VERMONT |
Bacon, tart apple and sharp white cheddar.
8.75 |
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Tofu Scrambles add
1.00 |
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Add
seasoned redskin potatoes to any omelette or scramble
2.25 |
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"BREAKFAST
MEATS"
also include Turkey
Bacon and Vegetarian Sausage Patties |
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All
egg dishes available with low cholesterol egg
substitute. |
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*May
be Cooked to Order.
Notice:Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne
illness. |